#LiverProof - April 1-8, 2017

Day 1: Redemption Rye Whiskey

Day 2: Johnnie Walker Black Label Scotch Whisky

Day 3: Prichard's Rye Whiskey sample from Flaviar.com

Day 4: Zudiam Rye Whisky, sampling provided by Flaviar.com

Day 5: Sazerac cocktail using RedemptionRye whiskey, Obsello absinthe rinse, Angostura aromatic #bitters and a hint of Scrappys Bitters Lavender. Simple. Delicious. Proper.

Day 6: Cold brewed some imported Oregon CycleTown Coffee Roasters coffee mixed with a pinch of brown sugar, cinnamon, nutmeg and a spoon of Mexican vanilla. I then hit a sugar cube with a few dashes of Angostura bitters and Scrappys Bitters lavender. Finally, I added two fingers of Johnnie Walker Black Label Scotch Whisky, and now I'm sitting pretty with my attempt at a Legitimus Cocktail. Good effort.. all I need now is an ice ball.

Day 7: Redemption Rye Whiskey and an iceball.


Day 8: Legitimus cocktail spinoff with friends and games.

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Happy birthday, Rachel. I'm doing my best to live it up for the both of us. Cheers, mate! #RRKS